Pasta Cooking Class
Roll, knead, twirl... and eat!
$89 per person
Saturday 22 & Saturday 29 August
📍 Location: West Hub (beside Pasta & Basta) ⏱️ Duration: 60 mins (Starts 5:30pm)
👥 Capacity: Max 30 pax
Step into the kitchen and discover the joy of making fresh pasta from scratch in this hands-on cooking experience.
Guided by one of Hay St's Executive Chefs, you'll learn traditional techniques before sitting down to enjoy a generous shared feast, turning your handmade creations into a memorable long lunch.
Your Experience Includes
- Italian Prosecco on arrival
- Antipasto canapé
- 60-minute hands-on pasta making class
- Step-by-step guidance from an Executive Chef
- Your own workstation with professional pasta-making equipment
- Take home your handmade pasta
- Pasta & Basta signature pasta sauce
- Recipe notes to recreate your pasta at home
- Certificate of Participation
No pasta-making experience is complete without a feast. After the class, enjoy a relaxed shared Italian lunch with fellow guests, featuring seasonal favourites and classic Italian desserts.
Your Shared Italian Feast
- Two chef-selected pasta dishes
- Seasonal salad platter
- Artisan Italian focaccia
- Traditional Italian cannoli
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