Lunar New Year arrives at Hay St with vibrant energy, bold flavours and moments made to be shared.

Wander through our laneways, discover lucky bites from across the market, and experience the tradition and excitement of roaming lion dances, bringing movement, rhythm and celebration to Hay St.

Menu highlights this season include:

• Fried Pork Buns with black vinegar soy and chilli crisp from Luke Luk
• Duck Fried Rice from Wan Chai Wok
• Pork Belly Baos and Sesame Mala Chicken from Pho Chu Lap
• Taiwanese Seasoning Fried Chicken from K-Pocha

 

Live music sets the tone from Thursday to Sunday, while roaming lion dances take over Paddy’s Market and Hay St from 19–21 February.

Food, culture and celebration come together for Lunar New Year at Hay St.