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Source: Sydney Morning Herald - Good Food
Author: Scott Bolles
Sydney’s historic Paddy’s Markets’ new food mega-precinct, Hay St Market, will open to the public on March 26 in Haymarket. The $20 million market – with 48 traders including celebrity chef Luke Nguyen – has finally arrived after three years of planning and a challenge from existing “standholders” in the NSW Supreme Court.
The expansive project aims to finally provide Sydney with a central eat-in fresh-produce market, similar to those in other international cities, and will employ up to 400 staff across a 3000-square-metre space offering more than 25 different cuisines.